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If you are having difficulty recently in the kitchen when it involves getting your food perfect, you are not the only one. Many people have natural cooking skill however not quite enough knowledge to cook with perfection. This Tangy Nimbu Pani dish is an excellent start, very easy to cook and scrumptious.

You need lemon juice.
You need to prepare castor sugar.
You need roasted jeera (cumin)powder.
Prepare black salt.
Provide salt.
Prepare chilled water.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Combine sugar, jeera powder, black salt,salt and lemon juice in a deep vessel.
Mix well all the ingredients.
Add chilled water and mix well and serve with lemon wedges.

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Take these Tangy Nimbu Pani recipe suggestions as well as utilize them and also perhaps even experiment while you go to it. The cooking area is a wonderful place to try new points with the best aid.

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