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Whether you are an university student just beginning your own cooking experiments or a seasoned chef with lots of dinner parties under your belt, there is always something new to learn about cooking. We hope these Lemonade (nimbu pani) recipe and tips can help you in your kitchen area tonight, as well as get used to incredible home-cooked meals.

Provide water.
You need to prepare sugar.
Prepare lemon juice.
Prepare salt.
Provide Some mint.

Short Tips:

- Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are perpetually proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you must also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Firstly take a jar add water And sugar mix it now add lemon juice And salt mix again.
Lastly add ice cubes and serve in a glass spread some mint leaves on it enjoy it.

In fact so popular is this Indian drink, that shikanji is a famous Indian street food available even. Nimbu Pani, is a simple Indian summer drink similar to Lemonade. Prepared from fresh limes, sugar syrup and water and served with ice, its a thirst quencher in the summer months. Nimbu paani or lemonade is a quintessential drink in the summer, and many simply can't get enough of it. The refreshing drink nimbu paani can be an ideal beverage for summers.

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