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You need to prepare lemon juice.
Prepare Powdered sugar.
Provide black salt.
Provide cumin seeds powder (jeera).
You need to prepare normal salt.
You need chilled water.

Short Tips:

- Constantly choose to cook with a wine that you would certainly consume yourself. If you do not also like the preference of the red wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So pick out an excellent a glass of wine that you understand you like, as well as you will like your meal a lot more.

Take a deep bowl.add lemon juice,powdered sugar,black salt,cumin seeds power and normal salt.combine all ingredients and mix well..
Add chilled water and mix it well.and serve chilled.for extra chilled you can also aad ice cubes (it's optional)..

It is one of those hot summer months, and the sun is scorching hot. Getting out of the house seems like sheer torture. Found online while searching for traditional Indian recipes at Sailu's Kitchen. The recipe seems to use lemons and limes interchangeably, but I just used lemons in the ingredients as it is compared to lemonade. Here is what is stated about this drink: Vitamin C rich, Nimbu Pani aka Lemon water, a refreshing thirst quencher is a common summer drink in Indian homes.

You do not require to be a pro to prepare a terrific dish. There are many recipes that look hard as well as frustrating, however are in reality, rather easy one of it is Nimbu Pani (lemonade) recipe. We wish, this recipe has instilled some confidence in you for the following time you are in the kitchen.

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