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Cooking is a form of art and also there are several sorts of cooking that you can find out. You can become a chef or you can just attempt to understand the art of cooking good meals within your residence. Numerous work in the office employ chefs, prep-cooks as well as managers that also manage cooks. We hope this Veg Biryani recipe can assist make you a better cook.

You need rice (I have taken zeera masino small grain rice).
You need to prepare cut veggies like gajar, matar, phool ghovi, sweet corn.
You need to prepare beans, aloo.
You need onion chopped length wise 2 med tomato chopped.
Prepare green chilli chopped in length 1 tbsp garlic paste.
Prepare minced ginger 1 tbsp chopped mint leaves 1 tez pata.
Use fennel powder 1 tsp dhania powder 1 tsp zeera seeds.
You need to prepare curd 1 tbsp friend onion.
You need saffron strands soaked in warm milk for colour.
Prepare Ghee+oil to cook Salt.
You need Whole garam masala.
Prepare green cardamon 1 Black cardamom 1 inch dalchini 6 black pepper.
Use 1 star anese 5 strands of Mace 1/3 tsp Sahzeera.

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First grind the sabut garam masala to dardara powder..
Cook the soaked rice till half done.
In a heavy bottom pan heat the ghee+oil..
Add tez pata and dardara garam masala..
Cook in low med heat to get a beautiful aroma..
Add zeera to spluter and then onion..
Add zeera to spluter and then onion..
Mix chopped chillies and tomato. Cook till oil separates from masala..
Add veggies, salt, curd, fennel and dhania powder and mint leaves. Cook till veggies half done..
Transfer the veggies to a deep pan. Make a layer..
Over it make the layer of rice. Sprinkle the saffron liquid and fried onion..
Cover and cook till done. Serve hot with raita you like. Thanks. 🙂.

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