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There are numerous resources of details on cooking. Some info is tailored in the direction of experienced chefs and also not for the typical person. It can be confusing to wade through all of the readily available details. The good news is, this Chawal ke biryani recipe is easy to make and will provide you some wonderful tips. They will certainly benefit any person, also an amateur.

You need to prepare basmati chawal.
You need to prepare payaj / onion.
Prepare aloo / potato.
You need matar.
Provide hare mirch.
Provide lal mirch.
Use laung.
You need kali mirch.
Provide garam masala.
Use ghee.
Prepare kesar ke dhage.
You need kata hara dhaniya.
Prepare Namak.

Short Tips:

- Constantly select to cook with a red wine that you would drink on your own. If you don't even like the taste of the wine that you are cooking with, possibilities are that you will end up doing not like whatever it is that you are making! So select a good wine that you know you enjoy, and also you will like your meal even more.

Heat one spoonful of ghee in a pan. 2 cloves of 2 black pepper 3_4 Wash the rice and roast the rice and put 4 bowl of water and add salt according to taste.
Dhahee ma kasar gholkar dala.
Cut potatoes and cut half of it, cut the onions long,and ghobhe kata cut peas out of the peas and chop them green chilies finely..
Red Chilli Powder Coriander Powder Salt to taste Taste the gourd 1 bowl in the pan and put onion green chilli potatoes and ghobhe dala.
Take the bafa till the vegetable becomes soft and the layer of rice in the other flat belt and then the vegetable layer, then add half curd then rice and half curd rice and put it.
. After applying all layers, cover with aluminum file or lid and bake up to 10 _15 minutes in the oven or o Can do on T. G.
.

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