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There are many resources of information on cooking. Some information is geared in the direction of skilled cooks and also except the ordinary person. It can be puzzling to wade through all of the offered details. Thankfully, this Khaman dhokla recipe is easy to make and will provide you some wonderful ideas. They will certainly work for anybody, also a beginner.

You need to prepare besan.
Provide suji.
Prepare soda.
You need nimbu.
Prepare cheeni.
Use tel.
Provide Eno soda.
Prepare Tadka ke liye.
Provide tel.
Provide Rai.
You need to prepare safed til.
Prepare Hari Mirchi karti hui.
Provide Thoda Curry patte.
Provide Hara dhaniya sajawat ke liye.
Prepare Pani.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, however it is a good rule of thumb to add at least a pinch or two when you start cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

In a pan put besan, chini,soda,oil,suji, nimbu and pani, namak mix it well and keep aside for 10 minutes.
Dus minute ke baad usme eno soda mix karke khaman ki plate Mein batter ko dalkar 15 minute ke liye steam Karengi..
Tadki ke liye kadai Mein tel curry patta Hari Mirchi safed til dalkar thoda sa Pani taiyar kariye tadka is ready..
Khaman dhokla is ready. Serve with green chutney yaa tomato sauce....

When the water boils, turn down the heat to medium. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.

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