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There are lots of sources of details on cooking. Some information is geared towards knowledgeable cooks as well as except the average individual. It can be confusing to wade through every one of the offered information. Luckily, this Moong Dal Dhokla recipe is easy to make and will offer you some fantastic suggestions. They will benefit any person, even a beginner.

Prepare Soaked moong dal/ moong beans.
Prepare flour/ besan.
Provide Curd/ dahi.
You need to prepare Sugar/ cheeni.
Use Lemon juice/ nimbu ras.
You need to prepare Salt.
You need to prepare TADKA PREPARATION - Oil/ tel.
Provide Mustard seeds/ raai.
Use Asafoetida/ hing.
Use Chopped green chilies/ hari mirch.
You need Chopped coriander leaves/ dhaniya patti.
Use Curry leaves/ curry patta -.
Prepare Water/ pani - 1 cup for tadka plus 3 cups for steaming khamman.
You need Eno.
Provide Baking powder.
Provide Sugar/ cheeni.
Prepare Lemon juice/ nimbu ras.

Short Tips:

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Drain water from soaked moong dal and grind it by adding besan, curd, sugar, lemon juice and salt. Make a smooth batter for dhokla..
Add baking powder, eno & mix gently. Bubbles will come in the mixture..
Boil 3 cups of water in a thick and wide pan..
Grease dhokla maker stand with oil and pour the batter into it. Put this stand in the pan..
Steam the batter covered for around 12-15 minutes on a high flame..
Check the cooked dhoklas by inserting a knife to it. The batter should not stick to the knife..
Switch off the gas flame. Take the dhokla maker stand out of the pan and let it cool down for about 10 minutes..
Cut the dhoklas in small pieces of desired shapes..
Let's prepare tadka - Heat oil in a pan. Add asafoetida, mustard seeds and fresh curry leaves to it..
Once the seeds crackle, add chopped green chilies, water, sugar, lemon juice and salt..
Boil for 2 minutes and then switch off the flame and allow the tadka to cool down..
Pour this tadka on dhokla and garnish with chopped coriander..
Delicious and healthy 'Moong Dal Dhokla' is ready to be served with any chutney..

Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties, this will As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame You can make these Green Moong Dal Dhokla more nutritious by adding finely chopped carrots.

Now that you have actually read Moong Dal Dhokla recipe, it is the moment for you to head to the kitchen area as well as prepare some excellent food! Bear in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to grasp the art of cooking.

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