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Use Mixed lentils/ dal.
You need to prepare Gram flour/ besan.
Prepare Curd/ dahi.
You need to prepare Turmeric/ haldi.
Use Lemon juice/ nimbu ras.
Use Sugar/ cheeni.
Use Salt/ namak.
Provide FOR TADKA - Oil/ tel -.
You need Mustard seeds/ raai -.
You need to prepare Asafoetida/ hing -.
Provide Lemon juice/ neebu ras -.
Use Sugar/ cheeni -.
Use Chopped chilies/ hari mirch -.
You need to prepare Curry leaves/ meetha neem - few.
Provide Salt/ namak.
Provide Chopped coriander/ dhaniya patta -.
Provide Water/ pani.
Prepare Eno.
You need to prepare Baking powder.

Short Tips:

- Preparation is a very fundamental part of food preparation. You want to make certain you have every thing you may need. You also intend to ensure you have all the supplies you could need. You do not wish to remain in the middle of a recipe and also learn you are missing something essential.

Wash the lentils and soak in water for 5 hours..
Drain water and then grind it in a mixer to make a smooth paste for batter..
Grease the dhokla stand with some oil. Add remaining ingredients (except baking power and eno) in above dal batter. Mix well..
Add eno and baking powder and mix with a light hand. Pour the batter in dhokla stand immediately and steam for 20 minutes on medium flame..
FOR TADKA - Heat oil in a pan and add mustard seeds to it. When seeds starts crackling, add curry leaves and chopped green chilies. Mix the remaining ingredients of tadka and switch off the gas..
When dhokla and tadka cools down, cut the dhoklas in pieces and pour tadka over it..
Yummy and healthy 'Mixed Dal Dhokla' is ready to be served with chutney!.

Add the soda bicarb to the batter and mix well till light and fluffy. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with. They are sumptuous, aromatic, and tasty.

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