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Prepare urad dal.
You need besan.
You need salt.
Use black pepper.
Use heeng ka pani.
Prepare ajwain.
Prepare ginger.
Use oil.
Provide nimbu satt.
You need to prepare tamarind.
Use sugar.
Prepare corriander.
Provide curd.

Short Tips:

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PROCEDURE take 1 cup urad dal n dip it in water overnight..
Un morning,grind it to make a thick batter.add ajwain,black pepper n grinded ginger n heeng. Mux it well..
Nd deep fry if in the shape of bhalla. Dip d bhalla in water fr 2 mins nd squeeze extra water. Take the pulp of tamarind n add sugar in it..
Cook it to make a chutney. Meethi chutney is ready. Take corriander leaves, green chiilis,mint leaves n grind them by adding a little water.add salt acc to need n nimbu satt..
Now add curd n both chutneys on bhalla. Also add bhujiya n pomegranate seeds over it while garnishing..

Dahi Bhalla, pronounced as Duh-ee Bhuh-laa, are also known as Dahi Vada. Priyanka Chopra enjoys Daulat ki chaat; here are some more Delhi street food delicacies. Method *Heat oil in a deep pan. Dahi Bhalla Papdi Chaat Recipe with step by step pictures: Dahi Bhalla are deep-fried lentil dumplings that are soaked in water and squeezed to make absolutely soft and melt in the mouth snack. When the bhallas are combined with crisp and flaky papdi, along with chutneys, spices, and cold yogurt, it becomes Bhalla papdi chaat. dahi vada recipe

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