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Whether you are an university student simply beginning your very own cooking experiments or a seasoned cook with several dinner parties under your belt, there is constantly something brand-new to learn about cooking. We hope these Oats Semolina Coriander Idli with Coconut Coriander Chutney recipe and tips can help you in your kitchen area tonight, as well as get used to magnificent home-cooked meals.

Provide semolina.
You need to prepare oats.
You need curd.
Provide Salt.
Provide chopped coriander leaves.
Prepare cumin seeds.
You need asafoetida.
Prepare Mustard seeds.
Prepare Water.
You need ghee.

Short Tips:

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Take the semolina, oats and curd in a bowl, mix them together.
Add water to make a idli like consistency and let it rest for 30 to 45 minutes.
In a tadka pan, take ghee, add Mustard seeds, cumin seeds and asafoetida and add tadka to the batter after the rest.
Add chopped coriander leaves, Salt, fruit salt and mix well. Add water if the batter is too thick..
In the Idli maker, add some coriander leaves and then add the batter and microwave for 3 minutes and the idlis are ready to serve with some coconut chutney and/or sambar..

It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. This coconut coriander chutney for Dosas can also be used to make Mysore Masala Dosa. Coriander Chutney-Kothamalli Chutney Recipe (with onions). This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati.

Cooking a scrumptious meal for your household does not need to suggest spending hrs slaving away in the kitchen. There are several variety of recipes such as Oats Semolina Coriander Idli with Coconut Coriander Chutney recipe, you can utilize to whip with each other a fantastic dish in a short time, quickly your family members will be enjoying the fruits of your labors.

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