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You need rawa /samolina.
Provide roasted and grinded oats.
Provide dilute curd.
You need chopped coriander leaves.
You need lemon juice.
Prepare haldi /Turmeric powder.
You need to prepare salt.
Provide ginger green chilli paste.
Provide ENO /FRUIT SALT.
Use sugar.
You need to prepare oil.

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- Ensure that you never ever quit when you are cooking, as it is going to take a great deal of method and also failures before you get it right. If you burn something, keep attempting. You will only end up being a great chef if you preserve your determination.

First of all oats become semi cook in the pan and become grinded at room temperature to make powder..
Then take a bowl put rawa add this oats, curd, salt, sugar, Turmeric powder, chopped coriander leaves, ginger garlic paste, lemon juice and mix well.
Then finally, add Eno /fruit salt and with the help of small amount of water make it thick dilute..
Now, take idli stand of microwave, greasing with oil, now put this idli batter, three forth of this idli mould, so it helps to cook and bake..
Now this, idli mould is put inside the microwave, and set into 4 minutes, when idli become prepared, keep out from it..
Serve this idli with coriander chutney and onion salad..

You can check out my ragi idli, rava idli, wheat rava idli, thinai idli. This shows my love for idlies, all because my hubby loves to have it so much, so i make it This is my oats version. I have a oats veg idli already in this blog. But this is a little different from that. It turned out so moist and fluffy, i like to.

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