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As soon as you understand the fundamentals of cooking, it can be such a freeing as well as rewarding experience to create a merely delicious meal or baked product. The smells in your house as well as the faces of the people that you share it with are valuable. We wish this Semolina with Oha Soup recipe will certainly give you some concept for you to end up being an extraordinary chef.

Prepare Goat meat.
Provide Stockfish.
Use Ponmo (skin).
Provide Oziza.
You need to prepare Oha.
You need Ogiri.
You need Cocoyam powder/cocoyam.
You need Palmoil.
You need Maggi.
Provide Salt.
Use Onions, garlic, ginger.
Provide Scotch bonnet pepper.
Provide Crayfish.
Use Dry fish.

Short Tips:

- In order to make the process of cooking much easier, you should take to time to make huge quantities of meat or veggie supply and store it in the freezer. Not just is making your own stock less costly than buying it from a seller, yet it makes it simple to keep a huge supply available. Merely ice up the stock in small and clearly labeled sections and after that obtain what you require when you need it!

Pick the oha & oziza leaf with your hand breaking it to smaller pieces and rinse very well under a running tap to remove sand and dirt..
Wash the goat meat thoroughly to remove all dirty and place it in the pot. Add onion, salt, ginger, garlic and maggi to season the meat and boil till is soft..
Add the stockfish, crayfish, ponmo, maggi and dry fish to the meat and allow to cook for 5 mins..
Then add the pepper, palmoil and the ogiri and cover the pot to simmer, add cocoyam powder to thicken the soup and finally add oha leaf and the oziza leaf, cover for 5 mins and turn off the heat..
For the semolina, boil water in the pot, while the water is on the fire, make a paste with the semolina powder. Turn it into the boiling water and turn it until is cook and soil. Then serve with the soup..

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. Just give this recipe a try and you are on. I relied on Julia Child's basic meat stock recipe using beef marrow bones and a couple vegetables and herbs, and an afternoon at home with a bottle of decongestants to get it done, and ended up reducing it by one-fourth at the end, just to get a pronounced flavor. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.

A great, home-cooked dish is the example everyone keep in mind. Using these Semolina with Oha Soup recipe to improve your cooking is the same as an athlete who keeps training-- the extra you do it, the much better you obtain, learn as high as you can around cooking. The more recipe you have, the much better your dishes will certainly taste.

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