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If you are having difficulty recently in the kitchen when it involves getting your food just right, you are not alone. Many people have natural cooking skill but not quite enough expertise to cook with perfection. This Oha soup and garri recipe is a great start, very easy to prepare as well as scrumptious.

Use Meat.
Use Oha.
You need Salt.
Prepare Achi.
You need Pepper.
Use Crayfish.
You need Palmoil.
Use Maggi.
Prepare Ogiri.
You need Uziza seeds.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Shred the oha leaves,season and boil meat..
Top up water in the boiled meat add palmoil and boil very well..
Sprinkle in achi boil untill is a thick add pepper,maggi cubes,uziza seeds,crayfish,salt and ogiri.boil very well..
Add the oha leaves stir and simmer for 2minutes.boil water and pour over garri in a bowl.

It is commonly found in Nigerian restaurants. It is served with garri or pounded yam. This video is about oha soup, taught in english. This is my favourite soup and i love to eat this with fufu. A white bowl of Nigerian dish Garri or eba and Oha soup cooked with assorted meat, beef, dried fish and cow belly meat 'shaki' decorated with green leaf spices and sliced yellow pepper on wood table.

Food preparation is a form of art and it requires time as well as method to equal experience and knowledge in the field. There are lots of types of food preparation and additionally various sorts of food from different cultures. Apply what you have actually seen from Oha soup and garri recipe it will aid you in your food preparation undertakings.

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