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Use palm fruit.
Use Oha Leaf.
You need to prepare Uziza leaf.
Prepare goat meat.
You need stock fish.
You need to prepare offal (shaki, roundabout).
Prepare crayfish (blended).
Provide coco yam.
Prepare knorr cube.
Use pepper (blended).
You need to prepare Kpomo dice.
You need to prepare Salt.
You need large dry catfish.
You need wraps of ogiri.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Wash and parboil palm fruit till it’s tender and cooked through; this should take roughly 30mins depending on your burner.
Drain palm fruit and place in a mortar; pound till you shred out the palm fruit skin, while you are at it, boil water for the extraction and set aside.
Add boiled water into the palm fruit and stir; (be careful not to hurt yourself) and sieve out the juice once you are done, heat up the juice and allow it cook till it starts to concentrate, (you can decide to parboiled.
Wash goat meat, offal, stock fish and parboil with little water spice with salt, knorr cube and pepper allow to cook till it’s tender halfway add the kpomo and snail reason is to avoid over cooking it.
In a small pot, wash coco yam and cook till it’s tender; remove the back peel and pound in a mortar adding a little palm fruit oil to help ease the pounding and avoid lumps. Once you are done set aside.
Once the palm fruit is getting concentrated add the cooked meat and the dry cat fish after washing it allow it cook for 10mins, then add the coco yam this will help thicken the soup.
Shred Oha leaf with your hands and not with a knife dice uziza leaf; wash the leaf separately and set them aside.

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

There is constantly something new to discover when it comes to cooking as well as every cook's skill-set is open to improvement. This Oha Soup recipe is just a couple of recipe concepts to assist enhance your cook's performance. There are much more good recipes out there as well as excellent cooks maintain searching for them throughout their lives. Consistent understanding is the vital to ever-improving cooking skills.

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