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There are lots of sources of details on cooking. Some info is tailored in the direction of knowledgeable cooks and also not for the ordinary individual. It can be perplexing to wade through every one of the readily available info. The good news is, this Oha soup recipe is easy to make and will offer you some fantastic ideas. They will benefit anyone, even a novice.

Provide Banga/palm fruit.
Provide oha.
Prepare Uziza.
Prepare Dry pepper.
Prepare Cocoyam for thickening.
You need to prepare Seasoning.
You need to prepare Ogiri.
Provide Beef.
You need to prepare Fresh mackerel fish.
You need to prepare Smoked mackerel fish.
Provide Salt.

Short Tips:

- When keeping components that you will certainly use for food preparation it is an excellent practice to equip them in big quantities as well as freeze them in plastic bags. This will certainly make preparing food easier and also much faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer as well as just boil them.

Wash your Banga and Cocoyam and pour in a pot. Add water and cook till tender..
Pound Banga and add water to extract the juice..
Season your meat and fresh fish with salt, pepper and seasoning cube. Set on fire and allow to simmer for about 5mins and set aside.
Set your Banga extract and add your pepper immediately and cover to simmer for about 5mins and then pour your meat stock and meat and cover to cook for some minutes.
Add your ogiri and then followed by your smoked fish and cover to simmer for some minutes more..
Pound your Cocoyam and cut into tiny lumps, put in the pot and cover to Dissovle.
Now add your fresh fish,then your uziza and lastly, your oha leaf. And stir together.
Your delicious oha soup is ready.. Serve hot with any swallow of your choice. Mine went down with my cassava flour swallow 😁😁😁.

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Food preparation a scrumptious meal for your family members does not have to indicate spending hrs slaving away in the kitchen. There are numerous number of recipes such as Oha soup recipe, you can use to whip with each other a great dish in a short time, quickly your household will be delighting in the fruits of your labors.

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