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When you comprehend the fundamentals of cooking, it can be such a freeing as well as compensating experience to develop a just delicious meal or baked item. The smells in your home and also the faces of individuals who you share it with are invaluable. We hope this Classy Óha Soup recipe will certainly give you some concept for you to come to be a remarkable chef.

Provide Cocoyam.
Use Beef.
You need Assorted meat.
You need Stockfish.
You need Óha.
Prepare Palm oil.
Prepare Ogiri(fermented melon seed).
Use Pepper.
You need to prepare Seasoning.
Prepare Salt.
Prepare Dryfish.
You need Water.
Use Uziza.

Short Tips:

- Prep work is an extremely important part of food preparation. You wish to make certain you have every thing you may need. You additionally wish to make sure you have all the supplies you may require. You don't want to be in the center of a recipe and also learn you are missing something essential.

Boil the cocoyam till it's tender,peel and blend to a smooth paste,it acts as the thickner for the soup.
Wash the proteins eg-meat,stockfish,dryfish, and season then cook till it's tender.
While the meat stock is still cooking, add the cocoyam paste and keep stirring at intervals to avoid burning.
When the cocoyam paste is dissolved and the soup is thickened,add ogiri igbo.
Add little uziza leaves for a nice aroma and yummy taste.
Lastly add the oha leaves and put off the fire as the heat from the pot will cook the leaves and it makes it look fresh.
Enjoy with a swallow of your choice ❤.

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