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You need Oha.
Prepare Palm oil.
You need Achi or cocoyam.
You need Pepper.
You need to prepare Stockfish.
You need Ponmo.
Use Kpanla fish.
Prepare Ogili akwukwo.
Provide Salt.
Provide Meat/fish.
Use Crayfish.

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Parboil ur meat with stock fish until it is done.
Add more water and mix ur achi separately with oil then add it.
Put your ogili, crayfish ponmo, pepper.
Low to boil and it will thicken a little.
Make sure there is salt to taste.
Then add ur Oha leave lastly and allow to steam for some minutes.
Then serve with fufu... 😂.

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

There are few hobbies as satisfying also rewarding as cooking. Not just can you bend your imaginative muscles, you can likewise offer delicious meals for your family. Broadening your expertise of food preparation is particular to improve your time in the kitchen. Attempting Oha soup recipe is a wonderful way to do simply that.

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