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There are several sources of information on cooking. Some information is tailored towards seasoned cooks and not for the ordinary individual. It can be puzzling to wade through all of the offered information. Luckily, this Oha soup with egusi recipe is easy to do and will certainly offer you some wonderful pointers. They will benefit anybody, also an amateur.

You need to prepare Goat meat.
You need Kpomo.
You need Intestine.
You need to prepare Stock fish.
Prepare Dried 🎏 fish.
You need to prepare Uziza.
You need to prepare Oha.
Provide Egusi.
Use Achi.
Use Maggi.
Provide Salt.
You need to prepare Crayfish.
Use Pepper.

Short Tips:

- One of the most challenging as well as time consuming aspect of food preparation is doing all of the prep job. You can acquire pre-prepped veggies or prep your ingredients the day before to minimize the time you remain in the kitchen area. This is very useful if you need to obtain supper out in a hurry.

Wash your meats and par boil for 15 minutes.add your red oil,when it's boiling add pepper,crayfish. Allow to boil very well.
Then add the shredded uziza leaf,allow for 5 mins & add the oha leaf and stir.then cover and boil for mins..
Then add your achi,and be stirring at intervals,add your egusi,add your Maggi and salt.

Oha Soup is a popular Igbo dish made from the oha leave. The delicious soup is made with local leaves, cocoa yam and other ingredients. Others are Uziza leaves, Egusi, dry fish, salt, pepper and Oha leaves. Note: soak stockfish and dry meat separately in boiling water. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria.

Now that you have checked out the Oha soup with egusi recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your blending bowls and also roll up your sleeves. You have some food preparation to do.

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