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You need Chwal boil namak sabut garam masaly mein boiled.
You need Oil.
You need Piyaz.
Use Tamatar.
Provide Zarda rang.
Provide paste ginger garlic green chilli paste 4 table spoon.
Prepare Aloo.
Provide Lemo slice 2.
Provide Hari mirch.
Use gathi poudina.
Provide Shan bombay biryani masala.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

Onion fry ki us ko nikl kur tamatar dal dyn use oil mein usk baad 3gpaste jo ke ginger garlic greenchili ka paste hai woh dahi chicken dal kur bhon lyn piyaz dahi alo dal dyn.
Qorma ready hai poudina slice limo dal dyn hari mirch dal dyn.
Ek pately mein aapny qorma dala boil rice daly phir qorma phir rice usk baad food colour dal ke dum per rakh dyn..
Biryani ready hai.
Fried onion dal dyn.
Salad.
Ratia.

Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. Jump to: What Makes This Pressure Cooker Chicken Biryani So Great.

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