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Recipe for Homemade Oha soup

Recipe for Homemade Oha soup

Looking for the perfect Oha soup recipe? look no further! We provide you only the perfect Oha soup recipe here. We also have wide variety of recipes to try.

There are several sources of information on cooking. Some details is geared towards knowledgeable chefs and also not for the average individual. It can be puzzling to learn all of the readily available info. The good news is, this Oha soup recipe is easy to do and will provide you some great ideas. They will benefit anybody, also a beginner.

Oha soup Recipe

Oha soup

To make Oha soup you only need 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oha soup :

  1. Prepare cocoyam.
  2. You need to prepare Oha.
  3. Prepare Ogiri.
  4. Provide Uziza.
  5. Prepare Stockfish,dryfish smokefish,crayfish.
  6. Prepare Cow meat.
  7. You need to prepare Maggi,salt,pepper.
  8. Provide Red oil.

Short Tips:

- When cooking a large meal, attempt to do your preparation work the night prior to. This conserves you time when you're obtaining things all set for your dinner the following day. Have everything washed, sliced, and all set to go. You'll thank on your own since there is much less stress and anxiety the night of the large dish.

Oha soup step by step :

  1. Wash your meat and stockfish then add your maggi and salt to your taste and boil it,till its done. Pieces your dry and smoke fish and set aside.
  2. Boil your cocoyam and when its done you pound it or you can use the dry cocoyam they sell now..
  3. Pieces your oha leaf with your hand after that you wash it. Cut the Uziza leaf and was also. Pound your pepper and crayfish.
  4. When your meat is done add red oil,ogiri pepper and crayfish then you add your cocoyam and allow it to cook for some minute then you add your oha and uziza leaf, you can add another maggi if you want,allow it to cook well then you add ur dry and smoke fish,turn it then allow it to cook for a while and bring it down..
  5. Serve with fufu,garri or semo even wheat. Your lunch is ready..

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Food preparation a delicious meal for your family members doesn't need to mean costs hrs slaving away in the cooking area. There are many number of recipes such as Oha soup recipe, you can utilize to whip together an excellent meal in a short time, quickly your family members will be delighting in the fruits of your labors.

If you find this Oha soup recipe valuable please share it to your friends or family, thank you and good luck.

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