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If you are having problem recently in the kitchen when it pertains to obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking ability yet not quite adequate knowledge to cook with excellence. This Oha soup recipe is a good start, simple to prepare and delicious.

Prepare Oha.
You need Stock fish.
You need to prepare Dry fish.
Prepare Red oil.
You need to prepare Kpomo.
You need Uzuza.
Use Goat meat.
Prepare Cocoyam.

Short Tips:

- You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel oven prior to washing them. Garlic adds a fascinating taste to several dishes, however the apparent smell can remain on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

Wash the cocoyam yam and put in the pot,put on the fire and allow it to be done..
When is done, blend it to be refined or smooth..
Wash the goat meat properly, stock fish, dry fish and kpomo put them in the pot, add a little water with the seasoning and allow to boil..
When the meat, stock fish and kpomo is done,add the blended cocoyam and add water to it then allow to boil for 10mins..
Add your pepper,crayfish to it..
Add the uzuza leaf and uha leaf and allow to boil for 2mins. Ready to serve..

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

There is constantly something new to discover when it concerns cooking and every chef's skill-set is open to improvement. This Oha soup recipe is simply a few recipe concepts to aid boost your cook's efficiency. There are many more good recipes around as well as good chefs maintain seeking them throughout their lives. Constant understanding is the key to ever-improving cooking abilities.

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