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If you are having problem lately in the kitchen when it concerns obtaining your food ideal, you are not alone. Many people have natural cooking skill however not quite adequate expertise to cook with perfection. This Oha soup recipe is an excellent start, simple to prepare and delicious.

Prepare Oha.
You need to prepare Ofo.
You need Cocoyam.
Provide ckso Red oil.
Provide Uziza seeds.
You need to prepare Fresh pepper.
Prepare cksp Crayfish.
You need Salt.
Use Royco.
Use Dry fish.
You need to prepare Meat.

Short Tips:

- If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a good sale at a kitchen store, then buy yourself a chrome steel pan and a cast iron pan. Also its smart idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Cook the meat and stockfish.
Cook the cocoyam let it be very soft.blend with small amount of water.
Cook water and redoil for 20mins put the boiled fish and meat then the blended cocoyam.sprinkle the ofo in it and cook with turning it.
It will be thick and yellow put crayfish,salt,uziza seeds and fresh pepper..
After 10minutes put salt,dry fish,ogiri and royco leaves after 10minutes and.
Cut the oha and uziza leaves and put in let it cook for 3minutes.

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

You do not require to be a professional to cook a terrific dish. There are many recipes that look hard and overwhelming, but are in fact, fairly simple one of it is Oha soup recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the cooking area.

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