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Everyone likes the suggestion of sitting down to a delicious home-cooked meal, however with today's busy timetables, it can be tougher than ever before to discover the time to put one with each other. The good news is, assistance is available, the Oha soup recipe and recommendations in this post will assist you put together well balanced meals for your household in a remarkably, short time.

Use Oha.
Provide Salt.
Use Ogiri.
Provide Fresh pepper.
Prepare Maggi.
You need Cocoyam.
Provide Palm oil.
Use Crayfish.
You need to prepare Small onion.
Provide Onion.

Short Tips:

- In order to make the process of cooking less complicated, you must require to time to make big quantities of meat or veggie supply and also store it in the fridge freezer. Not just is making your very own supply more economical than buying it from a retailer, however it makes it simple to keep a big supply handy. Merely freeze the stock in small as well as clearly classified sections and after that obtain what you require when you need it!

Cook the cocoyam to be very soft,blend without water..
Boil the beef to be soft with onion,salt,maggi cubes.pick the leaves..
Add water the boiled beef and palmoil after 10minutes,make balls of the cocoyam and add.cover and boil till the soup thickens..
Blend the crayfish,ogiri and fresh pepper and add.turn it very well few minutes add Maggi cubes and salt.Boil for 10minutes and add the picked oha leaves..

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

An excellent, home-cooked dish is the example all of us keep in mind. Utilizing these Oha soup recipe to improve your cooking is the same as an athlete that keeps training-- the a lot more you do it, the better you obtain, learn as long as you can around food preparation. The more recipe you have, the better your dishes will taste.

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