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Use oha leaf.
Use melon (blended).
You need to prepare crayfish (blended).
Prepare salt.
You need bulb medium size onion.
You need fresh pepper (blended).
You need to prepare seasoning cubes.
Use beef.
You need Stock fish.
Prepare Cowskin.
Use Smoked fish.
Use Red oil.
Prepare ache (soup thickener).

Short Tips:

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Wash and slice your oha leaf..set aside.
Wash your meat,stockfish, cow skin,and smocked fish with warm salty water...put in a pot and season with onions,salt,pepper and maggi...cook for 10min...
Put your ache in a bowl... Pour your oil to it and stir till its thick...
Pour your mixed ache to your boiling stock.. Stir and allow to cook for 2min....
Pour in your blended melon..cover and allow to cook for 5min...
Pour in your crayfish and stir..allow to cook for 2min..your soup is ready..serve with any sallow of your choice.

The most popular vegetable options for Efo Elegusi are Ugu (Pumpkin leaves), Spinach and Bitterleaf. I prefer a mix of Ugu and Efinrin leaves. I choose to add Efinrin because it's an aromatic herb and it's distinctively. This method, is mostly used by the Yoruba's in the southern part of Nigeria, it's. Egusi soup is unarguably the most popular Nigerian soup.

Now that you have actually read the Oha mixed with egusi soup recipe, and you have the expertise that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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