If you're looking for Oha soup recipe, look no further! We provide you only the perfect Oha soup recipe here. We also have wide variety of recipes to try.

Once you comprehend the essentials of cooking, it can be such a freeing and rewarding experience to develop a merely delicious dish or baked item. The scents in your house and also the faces of individuals who you share it with are valuable. We hope this Oha soup dish will certainly provide you some suggestion for you to end up being a remarkable cook.

You need to prepare Oha.
Use Éde (cocoyam).
Provide Palm oil.
Provide Stock fish.
Provide Dry fish.
You need Meat (assorted).
Prepare Ogiri.
Provide Seasoning (Maggi and salt).
Use Crayfish.
Prepare Cameroon pepper.
Prepare Oha.
Use Éde (cocoyam).
You need to prepare Palm oil.
Provide Stock fish.
You need to prepare Dry fish.
Provide Meat (assorted).
Use Ogiri.
Prepare Seasoning (Maggi and salt).
Provide Crayfish.
You need Cameroon pepper.

Short Tips:

- Constantly pick to prepare with a white wine that you would consume yourself. If you do not even like the taste of the red wine that you are cooking with, chances are that you will certainly wind up disliking whatever it is that you are making! So select an excellent a glass of wine that you recognize you like, and you will certainly like your recipe much more.

Season your meat with Maggi and salt then boil it..
Boil your cocoyam (Éde).
Once the cocoyam is boiled, pound it in a motar (it gets sticky) so add a little palm oil to remove the stickiness..
Grind the crayfish and Cameroon pepper together and keep it aside..
Wash your stock fish and dry fish then add it to the boiling meat.
Once Your meat is ready and soft enough to be eaten, add the ground crayfish and Cameroon pepper..
Add the palm oil to this mixture and leave it to boil for like 10 mins.
Add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. the cocoyam is for thickening of the soup. remember to add water if the soup looks too thick but make sure it's not too much. 10 mins.
Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins.
Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready.
It can be eaten with Eba, fufu or pounded yam.
Boil your cocoyam (Éde).
Once the cocoyam is boiled, pound it in a motar (it gets sticky) so add a little palm oil to remove the stickiness..
Grind the crayfish and Cameroon pepper together and keep it aside..
Wash your stock fish and dry fish then add it to the boiling meat.
Once Your meat is ready and soft enough to be eaten, add the ground crayfish and Cameroon pepper..
Add the palm oil to this mixture and leave it to boil for like 10 mins.
Add the pounded cocoyam into the pot and scatter it so it can melt properly and leave it to boil. the cocoyam is for thickening of the soup. remember to add water if the soup looks too thick but make sure it's not too much. 10 mins.
Add the seasoning.Add the ogiri to the soup (this is for flavor just like iru). Mix all the ingredients together and let it boil. 10mins.
Wash your oha leaves and then add it to the soup and mix. Wait for 2 mins and your soup is ready.
It can be eaten with Eba, fufu or pounded yam.

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

You do not need to be a professional to prepare a fantastic meal. There are several recipes that look difficult and overwhelming, however are in reality, quite easy among it is Oha soup recipe. We really hope, this recipe has actually instilled some self-confidence in you for the following time you remain in the cooking area.

If you find this Oha soup recipe useful please share it to your close friends or family, thank you and good luck.