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Whether you are a college student just beginning your own cooking experiments or a skilled chef with many supper parties under your belt, there is always something new to learn more about cooking. We hope these Oha soup recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked dishes.

You need to prepare Cow meat.
Use Cow skin.
Prepare Cow shaki/tripe.
Use Palmoil 2 cooking spoons.
You need to prepare Knorr cubes two.
Prepare Oha leaf 200grams.
Provide Oziza leaf 200grams.
Prepare Achi.
Use Dried Cameroun pepper 10pcs blended.
You need onion.
Prepare Salt.
You need to prepare stock fish.
Provide Crayfish.

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you ought to also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Get your ingredients together.
Wash and cut meat into small parts. Include your stockfish. Season with salt and knorr cube and steam without water on fire.
The water in the meat would come out. After 15mins. Add water a little above the meat and stockfish. Continue topping up water till its soft.
Cut your vegetables. When meat is soft add your two cooking spoonfuls of palmoil. Then add the achi and crayfish. The achi would thicken it so you might need to add some water. Then add your washed and cut vegetables..
Allow to boil for 3minutes with low heat and serve.
This can last me and my family for two weeks..

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

There is always something brand-new to find out when it pertains to food preparation and also every cook's skill-set is open to renovation. This Oha soup recipe is simply a few recipe concepts to assist enhance your chef's performance. There are much more good recipes available and good chefs keep trying to find them throughout their lives. Constant understanding is the crucial to ever-improving cooking abilities.

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