If you're looking for Oha Soup recipe, look no further! We provide you only the perfect Oha Soup recipe here. We also have wide variety of recipes to try.

When you comprehend the basics of cooking, it can be such a releasing and rewarding experience to produce a just scrumptious meal or baked item. The scents in your home and also the faces of the people who you share it with are valuable. We wish this Oha Soup dish will offer you some concept for you to end up being an amazing chef.

You need Oha leaf.
You need Uziza.
You need Ede(Cocoyam).
Use Ogiri.
Provide Cowleg, Beef,Shaki,.
Provide diced kpomo.
Prepare Yellow pepper.
Use Crayfish.
Prepare Stockfish.
You need Dryfish.
You need Knorr cubes.
Use salt.

Short Tips:

- Make certain that if you are preparing a celebration with family and friends, to have each program planned ahead of time. You should have an appetiser training course, salad training course, main course as well as dessert. Breaking your meal right into programs will provide individuals a chance to absorb and also value what you have cooked for them.

Pluck Oha leaves along side with your uziza leaf. Put them in a bowl. Was the meats(cow leg and sharki) thoroughly, put them in the pot and steam to tender. Please stwam with only water.Boil the cocoyam to soft for pounding..
Pour the meat stock in the cooking pot, alongside the meats, add the washed stockfish to the pot. Cover and allow to steam. Make sure the qty of the water in the pot will be the size of the soup. Add the pounded cocoyam, add red oil, add ogiri, add maggi cubes and dont cover wit the pot lid. Leave it open and allow it to boil throughly. You will notice that is thickening, add your pounded crayfish, yellow pepper..
Once the crayfish enters in the pot, you will notice some foaming bubble on top, dont cover the pot, allow to boil well,once the foaming part has gone,Add your half cooked diced kpomo, boil for 5mins and pour in your chopped uziza leaf, stir fr 2mins and put your oha léaf with salt to taste. Cook fr 1min and Soup is ready. Enjoy it with Pounde yam or Eba.

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

Since you have checked out the Oha Soup recipe, and also you have the knowledge that you require to do in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

If you find this Oha Soup recipe valuable please share it to your close friends or family, thank you and good luck.