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Everyone loves the suggestion of sitting down to a delicious home-cooked meal, yet with today's hectic routines, it can be harder than ever to find the moment to put one together. Thankfully, assistance is available, the Oha soup recipe and advice in this article will assist you assembled well balanced meals for your family in a surprisingly, short time.

You need Ghana pepper.
Prepare palm fruits.
Use midium size of cocoyam (peeled).
Use knot cubes.
Use onion balb.
You need to prepare Salt,to taste.
Prepare Oha leaf 700g.
You need to prepare ogiri ugba.
Use Stock fish.
Provide Goat meat.
Use Dryfish(pieces).
Use Crayfish(granded).
Use Garlic.
Provide Uzizza leaf(sliced).

Short Tips:

- Always choose to cook with a white wine that you would certainly drink on your own. If you don't also like the taste of the red wine that you are cooking with, possibilities are that you will certainly wind up doing not like whatever it is that you are making! So select a good red wine that you understand you like, as well as you will like your recipe a lot more.

Wash and cook the palm fruit for 10-20mins,pound and squeeze the guice and set aside..
Boil the stock fish,goatmeat and dryfish with little water and maggi,garlic onion and salt and cook until water dries off and set aside..
Wash and cook the cocoyam until it get soft(20min).pound it to a smooth drawing pasty form.and set aside..
Boil the palm fruit guice and keep boiling.add crayfish, maggi,ogiri ugba,salt and pepper.allow the pot open while boiling..
After 20mins, stir add the cocoyam paste and allow to be thick and tasty..
Add the uziza leaf.then cut the oha leaf with your hand not knife into 3 to 4pices each and add to the soup and stir..
Bring the pot down immediately.ready to eat..
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Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

You do not require to be a professional to prepare a great dish. There are several recipes that look tough and overwhelming, however are in reality, fairly basic one of it is Oha soup recipe. We wish, this recipe has instilled some confidence in you for the next time you remain in the cooking area.

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