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You need to prepare PRAWN/BEEF/CHICKEN/FISH Rice 1½kg / 6 glass Chicken 1kg.
Provide Chilli powder 1½tb.sp.
Use Turmeric powder 1½t.sp.
Prepare Crushed chillies 1½tb.sp.
Use Coriander ½tb.sp.
Use Black Pepper.
You need Brown CARDDAMon.4-5.
Prepare Bay leaves 4-5.
Use JawanTeri jaifel powder ½t.sp.
You need Ginger garlic paste 3½tb.sp.
You need to prepare Cloves5.
Provide Aloo Bukhara.
Prepare Zeera 1½tb.sp.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

GREEN CARDAMON.6_7 TOMATOES.(CHOPPED FORM).8 med ONION.7½ med BADIYAAN K PHOOL.5 YOGURT.½kg GREEN CHILLIES PASTE.8-9 bari wali GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do LEMON. RING FORM.2med TOMATOES.RING SLICED. 4med YELLOW COLOR. ½t sp ya APNI Marzi say MILK.AS REQUIRED.half cup CORIANDER LEAVES.½bunch BULLET GREEN CHILLI.4 VINEGAR.2½tb.sp GARAM MASALA.1½t sp DAAR CHEENI POWDER.½T.sp ELAICHI POWDER.½T.sp CHAT MASALA.1½ t sp.
METHOD. SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain..
SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain.
Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain..
Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain..
HALF CUP MILK M COLOR ADD KAR K MIX KARAIN * PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE.
Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy..

Sindhi Mutton Biryani is a delicious main course dish and is very spicy. Find out how to prepare Sindhi mutton Sindhi Biryani. Sindhi Biryani Recipe in Urdu & English available at Sooperchef.pk. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika.

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