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You need Oha.
You need to prepare uziza.
Use crayfish.
You need pepper.
Provide ogiri.
You need to prepare ede(Red).
Use maggi.
Prepare salt.
Use palm oil.
Provide meat.
Prepare okporoko.
Use snail.
Prepare dried fish.

Short Tips:

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Wash n per boil your meat,Snail n okporoko n ede.
Allow to cook then pound the ede then add small palm oil in it..
Add the to the boiling pot with palm oil n yours crayfish,pepper.
Wash n add your dried fish.
Allow it to cook then add the already chopped leaves....

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

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