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Every person enjoys the concept of sitting down to a delicious home-cooked dish, but with today's busy routines, it can be harder than ever to discover the moment to place one together. Luckily, help is around, the Oha Soup recipe and recommendations in this post will certainly assist you assembled healthy meals for your household in a remarkably, short time.

Prepare Assorted meats (Beef, Ponmo and Shaki).
Prepare CkSp Palm oil.
Provide Oha leaves.
Provide Uziza Leaves.
You need to prepare Cocoyam (Ede).
Provide dry Fish shredded.
You need Stockfish (Okporoko).
Provide Ground Crayfish.
Prepare Ogiri Igbo.
Provide fresh pepper.
Use knorr maggi.
Provide Salt.

Short Tips:

- See to it that you never give up when you are cooking, as it is going to take a lot of practice as well as failures before you get it right. If you shed something, maintain attempting. You will just become a great cook if you maintain your persistence.

Wash Stockfish with hot water and set aside; per boil beef, shaki and kpomo, mid way add the Stock fish, then add knorr cube and salt to taste, allow it cook till its soft and tender.
While the meat is boiling, in a small pot boil the cocoyam with the skin on till its very tender. once the cocoyam is soft, peel the skin off and pound till smooth in a mortar, then set aside.
Blend peppers and set aside and add when the meats is getting soft, add the smoked fish; leave to combine for 7 minutes..
….
Pour in Palm Oil and crayfish and stir properly, allow to boil for 10 minutes or until the oil is fully mix into the stock, then add the blended Cocoyam into the stock, stir and taste for salt/seasoning and adjust if necessary.
When the meats are soft, add the smoked fish and blended pepper, leave to combine for 5 minutes. You should end up with at least 4 cups of rich stock, if you don’t, add more water and seasoning if needed….
The Cocoyam will dissolve; thickening the soup, leave to fully dissolve and combine for 5 minutes, then add the Ogiri, leave for 2 minutes then add the washed and chopped Uziza leaves.
Allow it simmer for a minute then add the Oha leaves, turn off heat and leave to cook the oha with the residual heat for about 2minutes.
Stir properly and serve with eba or akpu (fufu)..

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

Now that you have reviewed the Oha Soup recipe, as well as you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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