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How to Prepare Tasty Oha soup

How to Prepare Tasty Oha soup

If you're looking for Oha soup recipe, look no further! We provide you only the perfect Oha soup recipe here. We also have wide variety of recipes to try.

As soon as you understand the essentials of cooking, it can be such a releasing and awarding experience to develop a simply tasty dish or baked item. The smells in your house and the faces of individuals who you share it with are invaluable. We wish this Oha soup recipe will provide you some concept for you to end up being a phenomenal cook.

Oha soup Recipe

Oha soup

To cook Oha soup you only need 9 ingredients and 7 steps. Here is how you do it.

Ingredients of Oha soup :

  1. Prepare knor Maggi.
  2. You need oha leaves.
  3. Provide kilo of meat(goat skin).
  4. Use Medium  sized stock fish.
  5. Provide cocoa yam (thicker).
  6. You need palm oil.
  7. Prepare Big size dry fish.
  8. You need Salt.
  9. You need to prepare pepper.

Short Tips:

- Always choose to cook with a wine that you would consume on your own. If you do not even like the taste of the red wine that you are cooking with, chances are that you will certainly end up doing not like whatever it is that you are making! So choose a good wine that you understand you like, as well as you will like your recipe even more.

Oha soup instructions :

  1. Wash and shredd your oha leaves....and set aside.
  2. Put 5 cups of water on the fire including the meat and fish and allow to boil.
  3. Add your palm oil pepper and Maggi.
  4. Boil the cocoa yam seeds,,, peel and pound to a smooth paste.
  5. Add the paste to the boiling stock and stir to dissolve.....
  6. Add salt and more water if the soup becomes too thick.......
  7. Add your oha leaves and stir....wait for 3 mins...your soup is ready you can serve with Eba or semovita.

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

Cooking is a form of art and it takes time and also method to equal experience as well as experience in the field. There are lots of kinds of cooking as well as likewise several kinds of food from different societies. Use what you have actually seen from Oha soup recipe it will help you in your food preparation ventures.

If you find this Oha soup recipe valuable please share it to your good friends or family, thank you and good luck.

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