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Recipe for Homemade Oha soup

Recipe for Homemade Oha soup

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Whether you are a college student simply beginning your very own culinary experiments or a seasoned chef with lots of dinner celebrations under your belt, there is constantly something new to learn about cooking. We hope these Oha soup recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked dishes.

Oha soup Recipe

Oha soup

To cook Oha soup you need 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Oha soup :

  1. You need Oha leaf - 2 bunch.
  2. You need cocoyam - 11 piece small.
  3. Use beef - 1 kilo.
  4. You need stockfish.
  5. Use dryfish _ 4 medium.
  6. Use salt - 2 pinch (to taste).
  7. Prepare Maggi - 4 cube (to taste).
  8. You need pepper fresh -.
  9. You need to prepare ogiri (iru) - 1 tea spoon.
  10. You need crayfish (blended).

Short Tips:

- One of the best points that you can do is to prepare with member of the family or close friends. When you cook with somebody else, you will certainly be able to notice tricks that they execute as well as will certainly have the ability to better yourself as a cook. Speak to them to see just how their thought process works, to elevate your know-how.

Oha soup step by step :

  1. Wash your Oha leaf with salt, wash okazi leaf and slice.
  2. Wash your beef, dry fish, and stock fish.. put in a clean pot.. season with Maggi and salt then boil it for 10 min.
  3. Cook the cocoyam until it's soft,then pound with a little red oil.
  4. Add your grinded pepper, ogiri, crayfish and the pounded Cocoyam.. allow to boil for 15 min.
  5. Add your oha and okazi leaf..
  6. Allow to boil for 5min.. food is ready.. soup can be served with pounded yam, semovita, garri or wheat.

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

There are couple of activities as enjoyable also rewarding as cooking. Not only can you bend your innovative muscles, you can also offer scrumptious meals for your family. Expanding your understanding of food preparation is particular to enhance your time in the kitchen area. Trying Oha soup recipe is a wonderful means to do just that.

If you find this Oha soup recipe valuable please share it to your close friends or family, thank you and good luck.

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