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If you are having trouble lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Many individuals have natural cooking talent however not quite sufficient know-how to cook with perfection. This Sindhi biriyani recipe is an excellent start, very easy to cook as well as tasty.

You need to prepare ingridents.
Use prawn/beef/chicken/fish.
You need to prepare Rice 1½kg / 6 glass.
Use Chicken.
Provide CHILLI POWDER.1½tb sp.
Prepare TURMERIC POWDER.1½t.sp.
Prepare CRUSHED CHILLIES.1½tb.sp.
Provide CORIANDER.½tbsp.
Provide black pepper.5_6.
Prepare BROWN CARDDAMon.4-5.
You need to prepare bay leaves.4_5.
You need Javantari or jaifal ka powder ½t sp.
You need GINGER GARLIC PASTE.3½tb.sp.
You need cloves.5.
You need Aloo Bukhara.
Use Zeera 1½tb.sp.

Short Tips:

- In order to make the procedure of cooking simpler, you must require to time to make big quantities of meat or veggie stock as well as store it in the fridge freezer. Not only is making your own stock cheaper than buying it from a retailer, however it makes it very easy to keep a huge supply on hand. Merely ice up the stock in little and plainly classified parts and afterwards get what you require when you need it!

GREEN CARDAMON.6_7 TOMATOES.(CHOPPED FORM).8 med ONION.7½ med BADIYAAN K PHOOL.5 YOGURT.½kg GREEN CHILLIES PASTE.8-9 bari wali GREEN CHILLIES (CHOTI WAALI).6_7 ek ki do LEMON. RING FORM.2med TOMATOES.RING SLICED. 4med YELLOW COLOR. ½t sp ya APNI Marzi say MILK.AS REQUIRED.half cup CORIANDER LEAVES.½bunch BULLET GREEN CHILLI.4 VINEGAR.2½tb.sp GARAM MASALA.1½t sp DAAR CHEENI POWDER.½T.sp ELAICHI 4-5.
METHOD. SAB SY PEHLY cumin seed coriander cloves black pepper mace caraway. Daar cheeni 1stick in sab ko pees lain. Or baqi spices m add karlain..
SAB SAY PEHLAY ONION KO BAREEK SLICE KAR K OIL M GOLDEN BROWN KARAIN or choti elaichi b add karlain.JAB GOLDEN color ajaae tu is m chopped tomatoes add kark thori dair covered kar k cook karain jab tomatoes smashed hojaien or oil oper anay lagay tu is k ander beat hua yogurt chilli paste g.garlic paste chicken.or tamam spices shamil kark bhunnay or pakkany dain.
Jab oil oper anaay lagay.or darmiyaani gravy ho tu daam k waqt us m chat masala or tomatoes ring walay lemon or choti g.chillies ko center say cut kar k do his say karlain wo add kar k dam pay rakhdain or after few mints flame off kardain..
Rice k pani ko boil karte waqt us m badiyaan k phool add karain or vinegar add karain issay rice nikhray nikhray hotay hain or color white hotay hain jab ek kani rehjaae tu rice ka pani nikal k side pay rakhdain..
HALF CUP MILK M COLOR ADD KAR K MIX KARAIN * PHIR SAB SAY PEHLAY GHEE SAY SURFACE KO GREASE KARAINGY DEGHCHI K PHIR IS k OPER RICE OR PHIR YAKHNI OR PHIR RICE.
Phir yakhni or phir rice is tarhan do layers lagaaa k end m aaap rice k oper milk wala mixture phailaa k dalaingy phir bullet g.chillies dalaingy phir thoraa sa ghee or phir daar cheeni elaichi or chat masala ka powder dalaingy.or daaam pay lagadaingy..

Sindhi Mutton Biryani is a delicious main course dish and is very spicy. Find out how to prepare Sindhi mutton Sindhi Biryani. Sindhi Biryani Recipe in Urdu & English available at Sooperchef.pk. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika.

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