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You need Brisket Bone.
You need Beef.
You need Picked Oha Leaves 500g.
You need Picked Uziza.
Use Ground Crayfish1cksp.
Prepare Palm Oil 2cksp.
Use Yellow Scotch Bonnet Pepper.
Use Seasoning.
Use Salt.
Use Oat Flour(thickener).
Prepare Ogiri.

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Wash and marinate beef and brisket bone separately for 1hr,cook separately for 7-10mins,set aside.Melt oat flour in water to get a medium textured paste, set aside,mix beef and brisket bone together,add more water to desired choice of consistency,add palm oil,crayfish,ogiri,seasoning,pepperbring to boil,meanwhile,rinse and did ain Oha but rinse and slice uziza leaves,once it boils add thickener,stir, taste to adjust with salt,cook for 3mins,add Oha,stir,don't cover,coOK for 1mins,add uziza,stir.
Cook for 1min,turn off heat,plate,enjoy with fav morsel.

Oha leaves contain minerals like, magnesium, calcium, potassium,copper, iron, zinc and manganese. It is a source of vitamins A, B, and C source of amino acids like lysine, glutamic acid cysteine while still maintaining its low sodium status. Diarrhea Management: Oha Soup is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. Oha leaves contain minerals like, magnesium, calcium, potassium,copper, iron, zinc and manganese.

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