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You need Oha1kg.
You need Sliced okazi200g.
Prepare Beef.
Provide Dried fish.
Provide Stockfish flesh.
You need to prepare Ogiri.
Prepare Ground crayfish.
You need Seasining.
Provide Palm oil.
Prepare Pepper.
You need to prepare Oat flour100g.

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Dillute oat flour in water to make a paste.Use hands to tear oha leaves,rinse well,put in a sieve,set aside, wash and slice okazi leaves, set aside,remove bone from fish.
Wash beef,stockfish,season with salt and onga cube, boil with little water,when almost done,add palm oil and oat paste as thickening...add more water, bring to boil,add other ingredients, except vegetables.Taste to adjust with salt,add oha, cook for a min,then okazi...yummy yummy...eat with your fav swallow....

Traditionally, the leaves are shredded by hand and not with. Photo about A Nigerian Igbo dish with Okazi leaf. Okazi soup, Ukazi soup - The Pretend Chef. Okazi soup a vegetable soup, thickened using achi, ukpo or ofo. Each thickener has its own peculiar flavour.

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