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Are you a cooking expert? Maybe you are simply a kitchen professional? Or like numerous others, you may be a beginner.Whatever the case might be, handy cooking suggestions can add some fresh ideas to your cooking. Take a while as well as discover a couple of points that can splash some new fun right into your kitchen regimen. This Oha soup recipe maybe a perfect fit for you.

Prepare Oha leave.
You need to prepare Achi.
Prepare Crayfish.
You need Meat.
Prepare Stockfish.
You need Dryfish.
Provide Maggie.
Use Oil.
Provide Pepper and salt.

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Cut ur oha leave with hand not knife wash and drain water..
Steam meat, stockfish, dryfish together till it's cooked. When cooked add the quantity of water ur want for your soup add oil cover to boil..
If boiled, add your crayfish and achi stir very well. I don't like it too thick so I add water if too thick. Add your pepper and Maggie taste before u add salt. If it's okay by u then add your oha leave stir and cover to cook for like 2min. Then put down. It's ready to eat..

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

Now that you have actually read the Oha soup recipe, and also you have the expertise that you need to do in the cooking area. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some food preparation to do.

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