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Provide Oha.
Prepare Ede Uri (Cocoyam for soup).
You need to prepare Akwu (Palm fruits).
You need Ogiri (Oil bean).
Prepare Okporoko (Stock fish).
You need to prepare Dry fish.
You need Crayfish.
You need to prepare Beef (Muscle part).
Prepare Kpomo / kanda.
You need to prepare Isam (Perriwinkles) Optional.
Provide Dry pepper.
Prepare Seasoning.
You need to prepare Salt.

Short Tips:

- Make sure that you never give up when you are cooking, as it is mosting likely to take a lot of practice and failings before you get it right. If you burn something, maintain attempting. You will just end up being an excellent cook if you maintain your perseverance.

Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, and perriwinkles and ogiri. Allow to cook for few minutes.
Clean your cocoyam and palm fruits, wash and boil together till tender..
Wash your beef, kpomo, and stock fish. Season with cubes and salt and boil till tender..
Squeeze oil out of your palmfruits using warm water and pour to the boiling protein. Allow to boil..
Pound / blend your cocoyam to a paste and add to the boiling stock scooping it in bits.
Allow the cocoyam to melt in the soup and add your dry fish, crayfish, dry pepper, seasoning cubes, Ogiri, perriwinkles, and sait to taste..
Cook for few minutes and add your Oha and Uziza leaves and allow to cook for.

It is commonly known as Oha soup by Abia and Imo indegenes and Ora soup by Anambra and Enugu. OHA (ORA) SOUP Recipe for four servings. I cook ora soup every couple of weeks/months depending on the season of the year because the Meanwhile, here is a short video on how to cook the oha soup!!! You definitely do not want to be. How to Make Nigerian Oha /Ora Soup.

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