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6 Top-Rated Oha soup and semo Recipes

6 Top-Rated Oha soup and semo Recipes

If you're looking for recipes idea to cook today, look no further! We provide you only the best Oha soup and semo recipe here. We also have wide variety of recipes to try.

Lots of people love cooking and think it makes the ideal relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is certain to make any person's mood a bit lighter. It can occasionally seem hard, though, to pinpoint recipes that help you or guidance that causes an eventually successful meal. Maybe this Oha soup and semo dish is the one you are looking for.

Oha soup and semo Recipe

Oha soup and semo

To cook Oha soup and semo you only need 11 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Oha soup and semo :

  1. Prepare Oha.
  2. Use Cocoyam.
  3. Prepare Salt.
  4. Prepare Maggi.
  5. Provide Crayfish.
  6. Prepare Ogir.
  7. You need to prepare Maggi.
  8. Prepare Goat meat.
  9. Use Dry fish.
  10. Provide Stock fish.
  11. You need Red oil.

Short Tips:

- Preparation is a really vital part of food preparation. You want to ensure you have every thing you may need. You likewise intend to see to it you have all the materials you could need. You don't want to be in the middle of a recipe and discover you are missing out on something crucial.

Oha soup and semo step by step :

  1. Wash and cook the cocoyam. Wash the meat put in the pot add salt, maggi, crayfish, stock fish paper cover to cook..
  2. When done Peel and pound the cocoyam till smooth..
  3. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down..
  4. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo..
  5. When done Peel and pound the cocoyam till smooth..
  6. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down..
  7. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo..
  8. When done Peel and pound the cocoyam till smooth..
  9. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down..
  10. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo..
  11. When done Peel and pound the cocoyam till smooth..
  12. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down..
  13. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo..
  14. When done Peel and pound the cocoyam till smooth..
  15. Stir the meant add ogir then add the cocoyam cover to cook it will dissolve while boiling taste for salt. Add the oha leaf stir and put down..
  16. Put water on the fire allow to boil, Mix part of the semo with water add it to the boiling water keep stirring till you get a thick Consistency or you add more semo..
  17. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt.
  18. Now add the oha stir and out down..
  19. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that..
  20. Pound the cocoyam with oil, till smooth then add it to the soup cover to cook for awhile it will dissolve. Stir taste for salt.
  21. Now add the oha stir and out down..
  22. Put water on the fire, mix part of the semo with water when the one on the fire is boiled add the mixed one and start stirring till you get a thick Consistency, add semi or you leave it like that..

OHA Soup is a delicious soup that served with eba, semo Bitter Leaf Soup. You will find easy steps to making uha soup below Soups are always eaten alongside Eba, Garri, fufu, semo or pounded yam which As a matter of fact, you can make a pot of soup and divide it at the later end, add oha to one and bitter leaf to the other and it will be just fine. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and minerals that it contains such as calcium, amino acids, iron, potassium, Vitamin C and Vitamin A.

Cooking a delicious meal for your family members doesn't have to mean spending hours ploding away in the kitchen. There are several number of recipes such as Oha soup and semo recipe, you can make use of to whip together a terrific dish in a short time, quickly your household will be delighting in the fruits of your labors.

If you find this Oha soup and semo recipe helpful please share it to your friends or family, thank you and good luck.

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