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Once you recognize the fundamentals of cooking, it can be such a releasing and also compensating experience to create a just tasty dish or baked thing. The smells in your house and also the faces of the people that you share it with are valuable. We hope this Semo with Oha soup recipe will give you some idea for you to become a remarkable cook.

You need Medium bunch of Oha leaves.
You need to prepare small bowl of Ede (for thickener).
You need I small round Dry fish.
You need Uziza leaves (washed and sliced).
You need Palm oil.
Use beef and 2 handful Stockfish flakes (stock).
Provide Ogiri.
Provide Grounded Crayfish and Cameroon pepper.
Prepare Yellow pepper.
You need Seasoning cubes.

Short Tips:

- In order to make the process of cooking less complicated, you must require to time to make huge amounts of meat or vegetable supply and store it in the fridge freezer. Not just is making your very own stock less expensive than buying it from a merchant, however it makes it very easy to maintain a big supply accessible. Simply freeze the supply in small as well as clearly classified parts and then secure what you need when you require it!

Wash and Cook ede until tender. Remove the back and pound ede until very smooth.
Remove Oha and uziza from stem. Wash and Cut uziza leaves and Oha leaves separately..
Pour beef and stockfish stock and dry fish inside pot and put on heat and pour Ede inside and add palm oil.
Pour grounded Crayfish and pepper plus yellow pepper and ogiri inside, add seasoning cubes and salt and check for salt. Allow to cook until the ede is all dissolved and thickens.
Add uziza leaves and continue cooking until its tender.
Add Oha leaves, stir and cook awhile and put off the heat.
Measure 4 cups of semolina and pour gradually into boiling water and stir with spatula until it forms Add a little hot water and cover to cook for sometime then turn very well and off the heat.
Serve Oha soup with semo😊.

You are probably here because you want to learn how to make oha soup the exact. Oha soup is a well known soup in the Eastern part of Nigeria, such that if you claim to have been to the East and had not really tasted oha soup, then know that you had not really been to the East. Oha leaves is not always available all year round but, are mostly enjoyed during harmattan period. You will find easy steps to making uha soup below Soups are always eaten alongside Eba, Garri, fufu, semo or pounded yam That is just how to make oha soup. Have you seen the Nigerian Foods Eguide - It is the best guide to making Nigerian foods with both written and.

There is always something new to learn when it comes to cooking and also every chef's skill-set is open to improvement. This Semo with Oha soup recipe is just a couple of recipe concepts to aid enhance your cook's performance. There are much more excellent recipes around and good cooks keep searching for them throughout their lives. Continuous understanding is the key to ever-improving cooking abilities.

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