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As soon as you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to create a simply tasty dish or baked product. The smells in your home and the faces of individuals that you share it with are invaluable. We wish this Oha Soup dish will provide you some concept for you to come to be a remarkable chef.

You need to prepare Oha leaves, Achi as thickner, Goat meat, Assorted, Stockfish.
Provide Dryfish, Isam, Yellow Pepper, Red oil, Onions, Salt,.
Prepare Locust beans, Ugba, Ginger, Garlic, Cubes, Crayfish.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Soak the stock fish in hot water to make it tender. Soak the assorted meat in hot water also. Clean the towels and intestines very well. Clean the dry fish and keep aside..
Wash the goat meat and put them in a pot, Add the cleaned assorted meat, add the stock fish. Add ginger, garlic, blended yellow pepper, chopped onions, cubes, salt. Allow to cook until tender..
Add the red oil, allow to simmer. Add water as it is boiling. Add the Achi (thickner). Add the dry fish. Add the pounded locust beans, Ugba to the soup. Add crayfish, cubes and salt. Add the Isam..
Add the Oha leaves and serve as desired. Eat with any swallow of your choice. I ate mine with pounded yam..
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Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

A great, home-cooked meal is the example everyone keep in mind. Using these Oha Soup recipe to improve your food preparation coincides as an athlete that maintains training-- the extra you do it, the better you obtain, learn as long as you can about cooking. The more recipe you have, the better your meals will taste.

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