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9 Perfect Oha Soup Recipes

9 Perfect Oha Soup Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Oha Soup recipe here. We also have wide variety of recipes to try.

Cooking could be among the earliest skills on the planet. That does not mean that there are any limitations to the knowledge available for the chef thinking about boosting his/her skills. Also the finest cooks, also professionals, can always locate new dishes, methods and also strategies to enhance their kitchen abilities, so lets try this Oha Soup recipe, we hope you like it.

Oha Soup Recipe

Oha Soup

You can cook Oha Soup using 12 ingredients and 8 steps. Here is how you do it.

Ingredients of Oha Soup :

  1. You need to prepare Oha leaf.
  2. You need uziza leaf.
  3. You need kilo Cocoyam.
  4. You need kilo Beef.
  5. Prepare whole Smoked fish.
  6. Provide whole Stockfish.
  7. Prepare Red oil.
  8. You need seasoning cube.
  9. You need to prepare native seasoning (Ogiri).
  10. Use Yellow pepper.
  11. Provide milk cup Crayfish.
  12. Prepare Salt.

Short Tips:

- You can get rid of the garlic smell from your hands by rubbing them for thirty secs on your stainless steel range prior to washing them. Garlic adds a wonderful flavor to several recipes, but the distinct smell can stick around on your hands. Utilizing this tip, you can appreciate your dinner without your hands scenting highly of garlic.

Oha Soup step by step :

  1. Wash and cook cocoyam till soft. Then pound to make a paste..
  2. Wash beef and stock fish thoroughly and place in a pot, add one seasoning cube, add salt and water. Cook till it's done.
  3. Grind yellow pepper and crayfish. set aside. Also wash oha leaf and uziza, cut and set aside..
  4. Pour the meat stock together with the meat and stock fish into a clean pot, add a little more water depending on the quantity of soup you want..
  5. Add red oil to the mixture, add the pounded cocoyam. Cover and cook for 5minutes, then add Ogiri and cook till the cocoyam melts away..
  6. Add seasoning cube, crayfish and yellow pepper and cook for a while..
  7. Break the smoked fish and add to the soup. Add uziza as well and cook for 2minutes..
  8. Finally, add the oha leaf to the soup and cook for 3minutes. Bring down and serve with pounded yam or garri..

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

Everyone wishes to be a much better chef. Everyone wants to trying out fun recipes. Discovering the time and also feeling the motivation to be imaginative in the kitchen can sometimes present an obstacle though. We really hope these Oha Soup recipe can bring the magic to your cooking area. Offer a couple of these concepts a try tonight, your taste will certainly thanks!

If you find this Oha Soup recipe valuable please share it to your good friends or family, thank you and good luck.

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