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Everyone loves the idea of taking a seat to a delicious home-cooked dish, however with today's active timetables, it can be harder than ever before to discover the time to put one together. Luckily, assistance is available, the Oha soup recipe and guidance in this short article will certainly aid you created well balanced meals for your household in a remarkably, short time.

Use oha.
Prepare small bunch of uziza.
Prepare cocyam.
Provide yellow peppers.
You need crayfish.
Provide medium onion bulb.
You need to prepare medium stock fish head.
Provide goat meat.
Use wraps of ogiri.
Use good palm oil.
You need to prepare smoked Titus fish (washed and deboned).
You need fresh periwinkles.
Prepare washed chopped pomo.
Provide royco goat meat.
Use Salt.

Short Tips:

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Wash the cocoyam thoroughly, put in a pot, add water and boil till soft. Pound in a mortar and set aside.
Soak the stock fish in hot water for about 15 minutes. Wash thoroughly and put in a pot..
Wash the goat meat thoroughly and put into the pot with the stockfish.
Pound the pepper, half of the onion and crayfish in a mortar. Put quarter of it in the pot of meat and set the rest aside..
Chop the remaining onion into the pot of meat, add 2 cubes of royco goat meat and a little water. Set on heat and boil for 15 mins..
Add more water to the boiling meat (enough for the quantity of soup you want), add the remaining pounded pepper mix, the remaining royco cube, the palm oil, pomo, smoked fish, a spoon of salt and the ogiri. Cook for another 10 mins. Ensure the palm oil dissolves and blends into the soup completely..
Scatter the pounded cocoyam round the soup, reduce the heat and allow to cook till cocoyam dissolves and the soup thickens..
Wash and Chop the uziza.
Remove the oha leaves from the sticks, wash and roughly chopped using your hands. Do not use knife as this blackens the oha leaves.
Add the periwinkles, uziza, oha and crayfish powder to the soup. Stir, taste for seasoning and turn off the heat..
Enjoy with fresh fufu..

Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). Oha soup is native to the eastern part of Nigeria. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. give it a stir, add shredded smoked fish, lower the heat further and let it cook for a few minutes. Not too long, to retain its colour if you are using fresh. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe.

Since you have read Oha soup recipe, it is the time for you to head to the kitchen as well as prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Method is required for you to understand the art of cooking.

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