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Provide for preparation of kofta.
You need to prepare beef qeema.
You need oil.
You need red chiili.
Prepare black pepper.
Provide peesa zeera.
Prepare garam masala.
Prepare egg.
Prepare bread.
Use baisen.
You need to prepare medium size union cut in clices and golden brown.
Use medium size union cut in slices.
Prepare green chillies.
Provide hara dhanya.
Prepare pudena.
You need tea spoon hefil javetry.
You need adrak lehsen.
Use curry powder.
You need salt as per your taste.
You need ingredients for make biryani masala.
Use rice wash and soak.
You need to prepare oil.
Use yogurd.
You need to prepare tomatoes medium size.
Use potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
You need to prepare onion medium size.
Prepare red chilli powder.
You need salt as per taste.
Provide haldi.
You need to prepare black pepper.
You need zeera powder.
You need to prepare garam masala powder.
Provide dry dhanya powder.
You need to prepare chat masala powder.
Prepare jefil javetri powder.
Use adrak lehsen.
Use elaechi powder less than.
You need to prepare lemon.
Use hara dhanya.
You need to prepare podina.
You need to prepare hari mirch.
Provide crush zeera.
Provide dry aloo bukara.
You need to prepare zafran.
Provide sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).

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For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.

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