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Prepare Oha.
You need Uziza seed.
Use yellow Fresh pepper.
You need Palmoil.
You need to prepare Cocoyam.
Provide Stock Fish.
Prepare Meat.
You need Dry fish.
Use Onion.
You need Maggi.
Provide Ogiri.
You need to prepare Salt.

Short Tips:

- See to it that you never ever give up when you are cooking, as it is going to take a great deal of method and failings before you get it right. If you shed something, maintain attempting. You will just become an excellent cook if you preserve your persistence.

Boil cocoyam for 40mins.make sure is boiled very well..
Boil meat with stockfish for 30mins..
Pound cocoyam with mortar very well.peel the back before pounding..
Add more water and palmoil to the already boiled meat and stocked fish..
Allow it to boil for 10mins or more..
Make balls of the cocoyam and add to the soup..
Boil for 15mins.by now the soup will be thick a bit..
Sprinkle ofo inside the soup.boil for another 5mins..
Wash dry fish with warm water and salt..
Add crayfish,pepper,Maggi,salt and uziza seed and dry fish..
Boil for at least 10mins..
Wash and cut oha leaf.note that oha leaf is cut with hand not knife..
Pour inside the soup.boil for 2mins and put off the heat.soup is ready..

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

Since you have actually reached completion of this Oha soup recipe, now experimenting with recipes and implement it and also delight in. You never understand - you simply might have located a brand-new vocation.

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