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If you are having problem lately in the kitchen when it comes to getting your cuisine ideal, you are not alone. Many people have natural cooking skill however not quite sufficient knowledge to prepare with perfection. This Oha soup dish is an excellent start, very easy to prepare and scrumptious.

Use oha leaf.
Prepare fresh pepper big.
Provide ３tablespoon crayfish (ground).
Prepare maggi.
You need to prepare Salt.
You need kilo goat leg and meat.
Prepare ogiri.
Prepare cocoyam medium.
You need to prepare palm oil.

Short Tips:

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Wash and blend pepper.
Wash meat with salt cut to shape,place pot on heat then add meat.
Add,salt,ogiri, maggi with water allow to boil until tender for 20 min.
Place another pot on heat wash cocoyam and allow to boil until soft.
Add pepper and crayfish to the meat stock.Get a clean moltar peel the cocoyam back put in moltar add the palm oil and pound until no lump is seen.
Add the cococoyam to the stock allow to boil untill it dissolves..
Wash oha leaf with salt then add to the other ingredient stir together allow to boil fir 3 min.
Turn off heat oha soup is ready can be eaten with semo,ebaand pounded yam so so yummy..

Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. Oha soup also known as Ora soup, Ofe Ora or Oha by the Igbo cultural groups and Efere Nkpa by Calabar cultural group is one of the most delicious soups eaten in Nigeria. Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. It is mostly eaten with any swallow of your choice. It is highly nutritious because of all the vitamins and.

You do not require to be a pro to cook an excellent dish. There are numerous recipes that look difficult and also overwhelming, yet remain in reality, fairly straightforward one of it is Oha soup recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the cooking area.

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