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Every person enjoys the concept of sitting down to a scrumptious home-cooked dish, however with today's busy timetables, it can be more challenging than ever to discover the moment to place one with each other. Thankfully, aid is available, the Vegetable soup recipe and advice in this post will aid you put together healthier meals for your family in a remarkably, short time.

Use okasi vegetable.
You need bitter leaf.
Prepare sliced japanes horenzo (spinach) vegetable.
You need oha vegetable.
Prepare onion (medium).
You need to prepare maggi.
Provide Salt.
Prepare pepper (blended).
You need to prepare ofor.
You need chicken.
You need dryfish.
You need crayfish (blended).
You need to prepare mushroom.
You need to prepare tomato (big).
Prepare Palm oil.

Short Tips:

- The most challenging and also time consuming thing about food preparation is doing all of the prep work. You can buy pre-prepped veggies or prep your active ingredients the day before to minimize the time you remain in the kitchen area. This is very useful if you need to obtain supper out in a hurry.

Wash and drained the vegetables.
Place a pot on a heatsource.
Wash and add the chicken, fish, onion, 1 cube of maggi and salt.
Boil for 10 minutes.
Add oil and allow to boil for 5 minutes.
Add tomatoes, crayfish, pepper, maggi and ofor and allow to for 5 minutes.
Add mushroom, okasi and bitter leaf and allow to boil for 4 minutes.
Add spinach and allow to boil for 3 minutes.
Food is ready, serve with Eba as shown.

This recipe will go over the basics of making vegetable soup, but it can be made with. Soup is not only for cold weather. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.

Since you have read Vegetable soup recipe, it is the time for you to head to the kitchen and prepare some terrific food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Method is needed for you to master the art of food preparation.

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