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Simple Way to Make Perfect Ofe-ede (cocoyam soup)

Simple Way to Make Perfect Ofe-ede (cocoyam soup)

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Whether you are an university student just starting your very own culinary experiments or an experienced cook with numerous dinner parties under your belt, there is always something new to learn more about cooking. We hope these Ofe-ede (cocoyam soup) recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked dishes.

Ofe-ede (cocoyam soup) Recipe

Ofe-ede (cocoyam soup)

To cook Ofe-ede (cocoyam soup) you need 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ofe-ede (cocoyam soup) :

  1. You need to prepare Palm oil.
  2. Prepare dry fish.
  3. You need to prepare chicken.
  4. Prepare beef.
  5. You need chop onions.
  6. You need crayfish.
  7. Use Salt.
  8. Provide ajino spice.
  9. Prepare cocoyam(blended).
  10. Prepare pepper.
  11. You need stockfish.
  12. Use oha vegetable.

Short Tips:

- You can eliminate the garlic smell from your hands by massaging them for thirty secs on your stainless-steel cooktop prior to cleaning them. Garlic adds a wonderful taste to many recipes, yet the apparent smell can remain on your hands. Utilizing this suggestion, you can enjoy your dinner without your hands scenting highly of garlic.

Ofe-ede (cocoyam soup) step by step :

  1. Place a pot on a heat source.
  2. Add chicken, beef, fish, and stockfish, onions and 1.5 cup of water, boil for 10 for minutes.
  3. Add oil and boil for 5 minutes.
  4. Add blended cocoyam and boil for 10 minutes.
  5. Add crayfish, ajino spice, pepper, salt to taste and boil for 7 minutes.
  6. Add oha vegetable and boil for 12 minutes.
  7. Stir and serve with pounded yam or cooked maize flour as shown.

Cooking one of my most favorite soup: OFE EDE ( COCO YAM SOUP). In this video, I want to show you : HOW TO COOK OFE EDE ( coco yam SOUP) DETAILED VIDEO. please SUBSCRIBE AND SHARE. The bitter leaf soup is one of the favorite soup types in Nigeria, especially among the Igbos. It is also known as ofe ede, because conventional preparation methods use cocoyam (ede) paste as a thickener, or ofe oha, when oha leaves, well known in Eastern Nigeria, are used instead of bitter leaves. However, cooking the bitter leaf soup can be stressful if one has to cook the cocoyam corms.

Food preparation a scrumptious dish for your household does not need to imply spending hrs toiling away in the cooking area. There are several number of recipes such as Ofe-ede (cocoyam soup) recipe, you can make use of to whip with each other an excellent meal quickly, soon your family will be taking pleasure in the fruits of your labors.

If you find this Ofe-ede (cocoyam soup) recipe helpful please share it to your close friends or family, thank you and good luck.

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