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Everybody likes the concept of taking a seat to a scrumptious home-cooked meal, yet with today's active timetables, it can be tougher than ever before to discover the time to put one with each other. Fortunately, help is available, the Ondeh-ondeh (purple sweet potatoes) recipe and recommendations in this article will certainly help you assembled healthy meals for your family in a surprisingly, short time.

You need purple sweet potato.
Provide glutinous rice flour.
Prepare topioca flour.
You need to prepare gula melaka.
Prepare grated coconut.
Provide salt.
You need to prepare warm water.

Short Tips:

- Prep work is a very integral part of cooking. You wish to make sure you have every product you could require. You likewise wish to see to it you have all the supplies you may need. You don't wish to be in the center of a recipe as well as discover you are missing out on something crucial.

Pour water at 1/4 level in a large pot..
Steam 200g of purple sweet potato until it's soft. Let it cool so that you can handle them without hurting your fingers. Then cut it in half. Scoop out most of purple sweet potato flesh and put it into a large bowl..
Give 150g of grated coconut and 1/2 teaspoon of salt a good shake..
Meanwhile place the coconut in a small pot under the same large pot. Steam the coconut for around 5 minutes to prevent it from turning sour..
Crush 100g of gula melaka and set aside..
Mix the mashed purple sweet potatoes, 60g of glutinous rice flour and 40g of tapioca flour together. Knead it well. Add 8 tablespoons of warm water each at a time to smoothen the dough. Until you can feel that the texture is smooth and the dough no longer sticks to your fingers. Cover the dough and set aside for about 15 minutes..
When the dough is ready, you start 1/2 boiling water of the large pot. Make the balls. Flatten each ball. The gula melaka is stuffed into each center of the balls. Be gentle when you pinch the edges of the balls to secure the filling. Roll the balls again..
Don't leave the rolled balls to stand as the gula melaka filling will ooze out. Put the balls into the pot of boiling water and give them a few stirs during cooking..
Once the balls float to the surface, remove them with a slotted spoon and shake off the excess water. Roll the balls in the steamed grated coconut. Serve and finish ondeh-ondeh on the same day..

Earlier I have did purple Ang Ku Kueh and Black Ang Ku. This is Ondeh Ondeh with Sweet Potatoes, a popular tea-time snack in Malaysia. There are two varieties of this snack. Ondeh Ondeh With Sweet Potatoes Recipe. by Angie. Fans of this well-known Indonesian dessert will be pleased to know that King's has recently launched The new King's Potong Signature ondeh-ondeh is now available in all leading supermarkets and hypermarkets in Singapore.

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