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Everybody loves the suggestion of sitting down to a scrumptious home-cooked dish, however with today's active routines, it can be more difficult than ever before to find the time to put one together. Thankfully, aid is out there, the Sweet Potato Klepon (Ondeh Ondeh) recipe and recommendations in this short article will assist you created well balanced meals for your family members in a remarkably, short time.

Use sweet potatoes.
Use glutinous flour.
Use kara coconut milk.
You need to prepare Iced water.
Provide salt (optional).
Prepare For the filling.
You need to prepare Grated Palm sugar/gula melaka.
Use For the coating.
You need to prepare Fresh grated coconut.
Use Salt.
Use Pandan.

Short Tips:

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Steam stweet potatoes until soft. Mashed it while it is still warm. Mix in glutinous flour and coconut milk. Add ice water bit by bit and knead the dough until a pliable dough forms. Do not add too much water, the dough should be hard enough to handle otherwise it will burst easily when we boil it..
Meanwhile, steam the grated coconut together with some pandan leaves (for the coating), add a bit salt to make it tasty. Discard the pandan leaves. Set aside and let it cool..
Divide dough into equal portions and form into balls. Flatten a ball of dough in the palm of your hand into a flat disk of a. Place a teaspoon of gula melaka in the center. Gather up the sides and seal well to form a ball. Roll between your palms until ball of dough is smooth. Place on a plate. Repeat with the rest of the dough..
Note: after some trials, i found that rolling the palm sugar into ball first before you roll the glutinous rice dough, really helps. This way, you will make same size of filling and your hands won’t feel sticky.
Once it is cook, roll it to the steam grated coconut and coat evenly.

Knead till you get a pliable and smooth dough. If the dough is too wet, add more flour (if it is too dry, add water). Today, I have prepared these sweet potatoes onde onde in my home town Sarawak. If you are interested to understand, you can read this translated articles on Gula Apong here. Onde Onde or Ondeh Ondeh or Klepon is a common rice cake stuffed with palm sugar.

You do not need to be a professional to cook a wonderful meal. There are lots of recipes that look difficult as well as overwhelming, however remain in reality, rather simple one of it is Sweet Potato Klepon (Ondeh Ondeh) recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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